Asian Hot and Sour Paste 180 g
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This vibrant, Thai Inspired Tom Yum or Hot and Sour paste is versatile and can be used to add heat and tanginess to egg fried rice and noodle dishes.  


  • Add to egg-fried rice and noodle dishes.
  • Use to prepare Tom Yum Soup with coconut milk, meat, and or vegetables.
  • Oil will separate on standing, stir through before use.



  • 180 g
  • Hot chilli
  • Thai inspired 



  • Add 1 tablespoon of vegetable oil and half the content of the Hot and Sour Paste jar to medium-sized saucepan.
  • Turn the heat to medium-low and bring the ingredients to a gentle simmer. 
  • Add 400 ml coconut milk and bring to a gentle simmer. 
  • Add a shallot or 1 small brown onion, roughly chopped and 150 g of exotic mushrooms, slicing the shiitake and King Oyster mushroom and breaking the shimeji into individual mushrooms. 
  • Add 100 g of Rosa tomatoes, sliced lengthwise. 
  • Simmer for 5 minutes. If desired, season to taste with a teaspoon of fish sauce. 
  • To serve: divide into 2 - 4 bowls and garnish with fresh coriander, sliced spring onion and lime. 
  • For an extra kick of heat, add freshly chopped chilli.
  • Serves 4 



  • Heat levels may vary depending on the nature of the chilli used.
  • Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

  • Product code:
  • 6009226418181

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