Bolognaise Dry Cook-in-Sauce 37 g
Use our Dry Cook-in-Sauce to make instant Bolognaise by adding beef mince, and 1 tin diced tomatoes.
HOW TO USE
- Just add beef beef mince and one tin of diced tomatoes.
- Heat the sauce on the stovetop and can be made in 18 minutes.
- Serve with your pasta of choice.
- See back of pack for detailed instructions.
- 37 g
- Serves 4
- Product code:
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