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Our WCafe Organic All African Decaf Café Blend Ground Coffee is made with 100% Organic Arabica coffee beans ground for everyday use. Farmed in the rich volcanic soils at the base of Mount Kilimanjaro, they produce a distinctive washed Arabica bean that is finely balanced and prized for its unique body, acidity, and citrus undertones. 

BREWING TIPS

• Recommended for Moka pots: Please refer to your individual coffee equipment for extract instructions.
• Plunger or filter machine instructions: Use 1 - 2 tbsps of medium ground coffee to 180 ml freshly boiled, filtered water. For a stronger cup, add more coffee.
• The ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.

THIS PRODUCT

• 250 g
• 100% Arabica beans
• Kosher
• Certified organic
• Store in a cool dry place
• Do not freeze or refrigerate.
• WCAFE
• Roast: 3 - Medium roast
• Taste: Sharp
• Notes: Baker's chocolate, citrus zest
• Aroma: Cardamom

DID YOU KNOW?

• Ethiopia is the African country that produces the most coffee from the African continent and many people believe that when you sip on this coffee, you can taste a bit of Africa. 

OUR DIFFERENCE

• We use two natural elements, pure water, and carbon dioxide to extract caffeine from the coffee beans, Green coffee beans are soaked in liquid carbon dioxide and under specific conditions the caffeine is extracted and filtered out, leaving the flavour components intact.
• This method ensures that no chemicals come into contact with the coffee beans and the by-products of the process can also be 100 % recycled.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6001009039248