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Our WCafe Mocha Java Ground Coffee is made from 100 % Arabica coffee beans that are carefully selected, and blended to our special recipe, then perfectly roasted and ground to the perfect consistency for everyday use. 

Great things happen when Ethiopian Sidamo and Sumatran Mandheling coffees collide to form a well-balanced, harmonious coffee blend. The lively intensity of the Sidamo coffee is complemented by the cocoa flavour of Mandheling coffee.   

BREWING TIPS

• Recommended for Moka pots: Please refer to your individual coffee equipment for extract instructions.
• Plunger or filter machine instructions: Use 1 - 2 tbsps. of medium ground coffee to 180 ml freshly boiled, filtered water. For a stronger cup, add more coffee.
• Ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.

THIS PRODUCT

• 500 g
• 100 % Arabica beans
• Kosher
• Store in a cool dry place
• Do not freeze or refrigerate.
• WCAFE
• Roast: 3 – Medium roast
• Taste: Delicate 
• Notes: Black tea, dark chocolate, blood orange
• Aroma: Cedar

DID YOU KNOW?

• The name "Mocha Java" originally stems from the two types of coffee beans that were originally used in the blend, beans from Mocha (Yemen) and Java (Indonesia). It is believed that this coffee blend is one of the world's oldest.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.
• Product code:
6009000520390