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Our WCafe Single Origin Kenyan Coffee Beans is made from 100 % Arabica coffee beans that are carefully selected, roasted, ground, and packed from single farms, estates, and co-operatives in Africa. We look for coffees that reflect the unique flavour profile of each producing country and develop relationships with growers and exporters.

This seasonal crop of coffee beans is harvested at the peak of their flavour and transforms the coffee experience from an everyday commodity to a really extraordinary taste sensation. Roasted to perfection and ready to grind for everyday use. 

BREWING TIPS

• Recommended for Moka pots: Please refer to your individual coffee equipment for extract instructions.
• Plunger or filter machine instructions: Use 1 - 2 tbsps. of medium ground coffee to 180 ml freshly boiled, filtered water. For a stronger cup, add more coffee.
• Ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.

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THIS PRODUCT

• 500 g
• 100 % Arabica beans
• Kosher
• Store in a cool dry place
• Do not freeze or refrigerate.
• WCAFE
• Origin: Africa
• Roast: 4 – Dark roast
• Taste: Pungent
• Notes: Cocoa Powder, caramelised brown sugar
• Aroma: Caramelised toast

DID YOU KNOW?

• Diversity not only describes the Kenyan terrain, but also its people and coffees that embellish the rugged landscape. Rocky outcrops pierce the Kenyan sky and the highlands are laden with red volcano soils producing a universally-known, vibrant, and complex coffee.  

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.
• Product code:
6009207838854