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Our WCafe Colombian Decaffeinated Coffee Beans have been gently treated to preserve their flavour and body. Using only 100 % Arabica coffee beans, this coffee is roasted to perfection and ready to grind for everyday use.
Coffee farming is intertwined into the fabric of everyday life in this South American country. Our Colombian Decaf coffee beans make a medium-bodied coffee with a chocolate aroma and nutty flavours.
With more than half a million farmers passionately tending to the land and growing a variety of high-quality coffees, it is no wonder that this coffee has a reputation for its diverse range of flavours.
- Recommended for Moka pots: Please refer to your individual coffee equipment for extract instructions.
- Plunger or filter machine instructions: Use 1 - 2 tbsps. of medium ground coffee to 180 ml freshly boiled, filtered water. For a stronger cup, add more coffee.
- The ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.
- 250 g
- 100 % Arabica beans
- Store in a cool dry place
- Do not freeze or refrigerate.
- Roast: 3 – Medium roast
- Taste: Sharp
- Notes: Bakers chocolate, raw almond, nectarine
- Aroma: Chocolate, nutty
DID YOU KNOW?
- We use two natural elements, pure water and carbon dioxide to extract caffeine from the coffee beans.
- Green coffee beans are soaked in liquid carbon dioxide (the same gas used in sparkling water) and under specific conditions the caffeine can be extracted and filtered out, leaving the flavour components intact.
- This method ensures that no chemicals come into contact with the coffee beans and the by-products of the process can also be 100% recycled.
- Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.
- Product code:
75% would recommend this product to a friend