Klein River cheese maker Jacko Van Beulen developed the magnificent Oak Smoked Stanford hard cheese and named it after their local village, Stanford, in the Western Cape. It is matured for 3-4 months and smoked using a cold smoking technique the old fashioned way, controlling the draft and temperature.
The Stanford is smoked by The Aphrodisiac Shack Traditional Smokehouse which is located on the banks of the Theewaterskloof dam just outside Villiersdorp.
HOW TO USE
- Best accompanied by baby potatoes, gherkins, cocktail pickled onions, and dried meat, (such as jambon and salami). Serve with Riesling.
- Cheese strength: Medium -3
- This is a random mass product, the average mass is displayed above
- From Klein River Farmstead, Stanford, Western Cape
- Made in South Africa
- 1st prize in the National Diary Championship Awards
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