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“Cacio E Pepe” inspired sheep and cow's milk cheese infused with cracked black pepper.

HOW TO USE

• For a classic Cacio e Pepe dish, cook 500 g dry spaghetti in salted water until al dente. Reserve 2 cups pasta water, then drain, Off the heat, toss pasta with the tub of grated cheese, adding a little pasta water at a time until a silky sauce forms. Serve immediately.

THIS PRODUCT

• 60 g
• Italian inspired
• Cheese strength: 4 Medium strong
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6008000049474