This Ratatouille is a fragrant, bright and chunky summer vegetable stew with garlic and herbs. It is typically from Provence, a region in the south of France near the Mediterranean Sea.
HOW TO USE
- Delicious cold, as an antipasti or side dish. A cool, light summer meal or partner with grilled fish, chicken or steak.
- Sulphur dioxide
- Made in a factory which uses tree nuts, cow’s milk, fish and eggs.
- Vegan friendly: Prepared to a vegan recipe. Not suitable for milk and nut allergy sufferers as these allergens are present in the environment.
- Product code:
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