At the Beyond Meat company they started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants?
They decided to do it and hope their plant-based meats allow you and your family to eat more, not less of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein.
This is the world's first plant-based ground meat to deliver on the versatility, meaty texture and juiciness of ground beef.
HOW TO USE
- Cook it like you would any ground beef and feel great about your contribution to a healthier planet.
- Can be used in dishes like tacos, pasta dishes, meatballs and burgers
- 20g of plant protein per serving
- Made from pea protein and other legumes
- Soy and gluten free
- 4 servings per portion
- No GMOs
- Ready to cook
- Beyond Meat
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet, due to the possibility of a pea allergy.
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