Creamy Bake with Trout & Cauliflower 650 g
Chunks of hot smoked trout with cauliflower florets in a creamy lemon sauce, topped with cheese and panko crumb.
HOW TO USE
- Serve with marinated grilled bell peppers and courgettes.
- Cooking instructions as per packaging.
- 650 g
- Hing in omega 3
- Keep refrigerated
- Although extra care has been taken to remove all bones, some small bones may remain.
- Fishing for the future: Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.
- Product code: