Our Easy to Cook is slow cooked for melt-in-the-mouth tenderness, with the meat falling off the bone. We've seasoned these shanks with chopped herbs and spices and slow cooked it in a tangy tomato and red wine gravy.
HOW TO USE
- Bake in oven for 40 minutes according to package instructions.
- Serve this juicy roast with roast veggies and mash for a long, lazy Saturday lunch.
- Easy to cook
- Serves 2
- Mild chilli
- Product code: