Ramp up your festive offering with our Easy to Cook beef rump roast. We've aged it for 28 days, marinated it in a savoury brine for extra succulence and stuffed it with a delicious combination of ground beef, barley and mustard for a hassle-free roast. The balsamic galze is the perfect finish.
HOW TO USE
- Cook this roast according to package instructions and enjoy.
- Oven ready in 60 min
- Serves 4
- This is a random mass product, the average mass is displayed above
- More time with loved ones: Made possible with our oven-ready, hassle-free and flop-proof roasts.
- Free range: Our free range animals roam pastures and natural veld, they're never given any routine antibiotics or growth stimulants. So you know exactly what you're getting, and not getting, when you buy our free range meat.
- Browse our beef recipes
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