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Deboned lightly smoked haddock in a creamy and cheesy vegetable sauce with a crisp crumb and cheese topping.

HOW TO USE

• Oven bake for 25 minutes
• Serve with steamed baby spinach and peas, pan roasted Rosa tomatoes and basmati rice.

THIS PRODUCT

• 700 g
• Halaal
• Serves 4
• Keep refrigerated

CAUTION

Although extra care has been taken to remove all bones, some small bones may still remain.

OUR DIFFERENCE

• Fishing for the future: We have a dedicated seafood sustainability programme, Fishing for the Future, to ensure that all our seafood is responsibly sourced for better food choices, thriving communities and sustainable oceans.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009233275999