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2 Wild caught skin-on hake fillets, coated in a delicious, crispy batter served with steakhouse cut potato chips and a creamy and tangy tartar sauce.

HOW TO USE

• Oven bake for 15 minutes
• Air fry for 15 minutes
• Serve with a fresh green salad, some sugar snap peas and a squeeze of fresh lemon.

THIS PRODUCT

• 2 Pieces hake including chips
• Tartar sauce sachet included
• Serves 2
• Easy meals
• Uncooked
• Keep refrigerated

WARNING

• Although extra care has been taken to remove all bones, some small bones may remain.

OUR DIFFERENCE

• Fishing for the Future: We have a dedicated seafood sustainability programme, Fishing for the Future, to ensure that all our seafood is responsibly sourced for better food choices, thriving communities and sustainable oceans.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009233588914