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We've slow-cooked these beef short ribs on the bone until tender, in a traditional gravy with carrots and celery for a flop-proof finish. Slow cooked to ensure the best flavour, tenderness and succulence.

HOW TO USE

• 15 minutes on stove top.
• Oven bake for 30 minutes
• Microwave for 10 minutes
• Serve with rainbow slaw, caperberry herb salsa and paprika butter pap.
• For the perfect "stywe" pap, add water, salt and butter to a pot, bring the pot to a boil and then add your pap to form a cone in the center. Do not stir, allow to simmer with the lid on for 5 minutes before using a fork to stir until crumbly, cover and simmer for an hour over low heat.

THIS PRODUCT

• Easy Meals
• Made for sharing
• Ready to be heated
• This is a random mass product, the average mass is displayed above
• Keep refrigerated

OUR DIFFERENCE

• More time with loved ones: Made possible with our oven-ready, hassle-free and flop-proof roasts. 

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
2561840000004