Crumbed Pickled Hake Fish Cakes 250 g
Our Pickled Hake Fish Cakes have a crisp ciabatta crumb and are made with mashed potato, traditional pickled fish sauce and slivered onions.
HOW TO USE
- Cooking instructions as per packaging.
- Serve with a fresh coriander raita and crisp green salad.
- 250 g
- Hig in omega
- Keep refrigerated
- Although extra care has been taken to remove all bones, some small bones may remain.
- Fishing for the future: Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.
- Product code: