If you like your sausage spicy, then our free range, halaal dhania lamb sausage will spark joy. We've flavoured it with dhania, chilli, cumin and onion for a bit of bite.
HOW TO USE
- Pan fry 10 - 15 minutes
- Or put it on the grill for that smokey flavour.
- Spiced with chilli and dhania
- Free range
- This is a random mass product, the average mass is displayed above
- Keep refrigerated
- Free range - never given routine antibiotics or growth stimulants
- Product code:
100% would recommend this product to a friend