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Our Trout Bangers are made with ground trout meat, and seasoned with a blend of spices.

HOW TO USE

• Pan fry for 15 minutes
• Grill for 15 minutes
• Serve the bangers with roasted vegetables or a side salad and mashed potatoes with peas and scallions.

THIS PRODUCT

• 500 g
• 8 pk
• Uncooked
• Keep refrigerated

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain.

OUR DIFFERENCE

• Fishing for the Future: We have a dedicated seafood sustainability programme, Fishing for the Future, to ensure that all our seafood is responsibly sourced for better food choices, thriving communities and sustainable oceans.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009233589010