Matured Thick Cut Angus Beef Rump Steak Avg 700 g
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Our Matured Thick Cut Purebred Angus Beef Rump Steak is guaranteed for tenderness and flavour.


  • 35 Days matured
  • Uncooked
  • This is a random mass product, the average mass is displayed above

Our Story

  • Angus beef is a specific breed of cattle. Most Angus beef offers a degree of marbling that provides great flavour and tenderness. Our purebred Angus beef is raised by South African farmers with no growth stimulants and routine antibiotics

How to cook the perfect steak

  • Start with room temperature meat and a hot grill pan. Oil and season steaks, then grill according to times below. Rest steaks for 5 minutes before slicing. For extra succulence, melt a generous pat of butter on the steak before serving.
  • Rare - 2 to 3 minutes per side
  • Medium - 5 to 6 minutes per side
  • Well done - 7 to 8 minutes per side

  • Product code:
  • 2571010000000

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