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Our Matured Thick Cut Purebred Angus Beef Rib Eye Steak is guaranteed for tenderness and flavour.

AWARDS: South African food & beverage Gold Award 2025

ONLY IN SELECTED STORES

THIS PRODUCT

• 35 Days matured
• Uncooked
• This is a random mass product, the average mass is displayed above

Our Story

• Angus beef is a specific breed of cattle. Most Angus beef offers a degree of marbling that provides great flavour and tenderness. Our purebred Angus beef is raised by South African farmers with no growth stimulants and routine antibiotics

How to cook the perfect steak

• Start with room temperature meat and a hot grill pan. Oil and season steaks, then grill according to times below. Rest steaks for 5 minutes before slicing. For extra succulence, melt a generous pat of butter on the steak before serving.
• Rare - 2 to 3 minutes per side
• Medium - 5 to 6 minutes per side
• Well done - 7 to 8 minutes per side

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
2571000000003