Free Range Mature Thick Cut Beef Sirloin Steak Avg 600 g
Our Free Range Steak is matured for a minimum of 35 days to guarantee tenderness, succulence and flavour. That's the difference!
- This is a random mass product, the average mass is displayed above
- Free Range Meat: Our free range animals are free to roam pastures and natural veld. They're never given any routine antibiotics or growth stimulants. So you know exactly what you're getting, and not getting, when you buy our free range meat.
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