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Weber’s Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas or charcoal, this guide contains everything an avid kettle braai enthusiast needs to know. 

Learn how to braai the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. From kebabs, chops, and burgers to elaborate rotisseries, braaied vegetables, pizza on the braai, and banana s’mores, this book is packed with delicious recipes for all-year-round braaiing.

The Tips and Techniques shared in this book will lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs, and sauces tempt you to find your signature flavours. 

Take your Braai lifestyle to a new level with this quintessential Braai Bible on outdoor cooking. 

• Product code:
9781432304072