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The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

From grilling directly onto the fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. 

Recipes featured are a white bean burger, smoky beetroot and mushroom stew, roasted pineapple with rum coconut cream and a mouthwatering mezcal with grilled grapefruit.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

• Product code:
9781784885472