Jan The Journal Volume 3


Jan the Journal is a bi-annual publication, following the world of South African Michelin-star chef, Jan Hendrik van der Westhuizen. This magazine is part coffee table cookbook, part lifestyle magazine and travelogue. The Journal explores the world of what we eat and where it comes from and has a special focus on South African ingredients and recipes. Volume 3 contains:

  • Timeless recipes - over 50 tried and tested dishes and tips
  • Jan explores China, Japan, Vietnam and Pretoria
  • Jan gives us an insight into his childhood, growing up in Tswalu Kalahari
  • Jan gives us a brief history of his time as a Michelin star chef


  • Product code:
  • 9772626487008