Our farm-fresh Kale leaves provide an earthy, yet slightly peppery flavour.
HOW TO USE
- Kale can be used raw in salads, but is best boiled or pan-fried.
- Class 1
- Rinse before use
- It's fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
- Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
- Our farmers are quality: Before we pick our veg, we pick our farmers. They're as obsessed with quality as we are
- We're farming with tomorrow in mind: We promote healthy soil and use water responsibly - so it's better for you and the planet.
- Product code:
Leave us a review!
Share with us your experience with this product