Vegetable spring rolls are a traditional Chinese snack of thin, handmade pancakes, filled with fresh seasonal vegetables, fresh ginger and coriander, served with a dipping sauce and traditionally eaten on the first day of Spring.
HOW TO USE
- We recommend you oven bake these spring rolls, instructions on the packaging.
- Serve with your choice of dipping sauce.
- 20 Pieces
- Vegan friendly
- Keep frozen
- Gluten, wheat, soya
- Made in a factory that uses tree nuts, peanuts, shellfish and fish
- Product code: