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Our Salmon Wellington is one of our showstoppers year after year. We source the most succulent salmon, flake it and top it with spinach, mascarpone and cream cheese, then wrap it in all-butter lattice puff pastry for a decadent twist.
HOW TO SERVE
- Serve with sauteed tenderstem broccoli, finely sliced fennel and radish and charred lemon wedges.
- 1 kg
- Serves 6 - 8
- Keep frozen
- Cook from frozen
- Although extra care has been taken to remove all bones, some small bones may remain.
- Fishing for the Future: In our drive to support sustainable seafood, we are committed to only procure and sell seafood from responsible sources. Every delivery of fish is measured and inspected to ensure optimal quality is delivered to the customer.
- Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care
- Product code:
87% would recommend this product to a friend