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Our frozen lightly smoked haddock portions are skinless, deboned and very high in Omega 3.

HOW TO USE

• Poach for 8 - 10 minutes
• Microwave for 6 - 8 minutes
• Grill for 20 minutes
• Combine smoked haddock portions with hake when making a potato topped fish pie to give it a lovely smokey flavour.

THIS PRODUCT

• 500 g
• Halaal
• Minimum 4 portions individually wrapped 
• Very high in Omega 3
• Uncooked
• Keep frozen

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain

OUR DIFFERENCE

• Fishing for the Future: In our drive to support sustainable seafood, we are committed to only procure and sell fish and seafood from responsible sources.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6005000415155