When it comes to OTT deserts, we go all in! Like this beauty – rich white and milk chocolate mousse, layered between moist chocolate sponge, topped with dark chocolate ganache and finished with pretty rosettes and chocolate garnish. For an ideal finish, add fresh berries and a dusting of icing sugar.
HOW TO USE
- Lift cake from the box, using cardboard base.
- Remove the cardboard collar.
- Place on a serving plate and leave to defrost at room temperature for approximately 3 and a half hours or in a refrigerator overnight.
- Thaw and serve.
- Serve this decadent beauty with fresh berries if you're feeling extra.
- 8 pre-cut slices
- Made with free range eggs
- Suitable for home freezing
- Keep frozen
- Gluten, wheat, cow's milk, egg, soya.
- This product has been made in a factory that uses tree nuts.
- We support responsible cocoa farming by sourcing more and more certified-sustainable cocoa. We're working with Utz Certified to create better opportunities for farmers, their families and the planet.
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