Puff pastry is the canned tomatoes of the freezer. It's versatile and the possibilities are endless. Sweet, savoury, canapes or hearty meals, delicate little puffs or solid layers of indulgence. And our puff pastry can do all this and more.
HOW TO USE
- Haul out your cookbooks or recipe bookmarks and bake away.
- Ideal for pies and sweet and savoury tartlets. For a simple sweet treat, cut a square of pastry and brush with apricot jam. Arrange slices of plums and apples in the middle of the square. Brush with jam and sprinkle with brown sugar. Bake tartlets for 20 minutes until pastry has risen around the fruit, and is cooked throughout. Serve with a scoop of Woolworths vanilla ice-cream.
- Keep frozen
- Thaw and bake
- Gluten, wheat, soya
- Made in a factory that uses tree nuts, cow's milk and egg.
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