Nothing fancy: Just hot pockets of chicken and mushroom for those days when you have run out of inspiration. We've coated succulent chicken breast meat in panko crumbs, but first, we filled it with a mushroom and cheese sauce. You're welcome.
HOW TO USE
- Serve with green seasonal salad or buttered peas, baby carrots and sweetcorn
- Cooking instructions as per packaging
- Minimum 4 portions
- Made with chicken breast meat
- Keep frozen
- Cook from frozen
- Gluten, wheat, cow's milk
- Made in a factory that uses egg and soya
- Although extra care has been taken to remove all bones, some small bones may remain.
- Product code: