Sometimes a succulent lamb roast with all the trimmings is what's needed to right your world. And a lockdown bonus is that you'lll have enough leftovers for sarmies, and even a melty jaffel if you're feeling extra.
HOW TO USE
- We've left this roast on the bone for maximum flavour. Prepare it your favourite way and dig in.
- Serve with steamed vegetables, buttery mashed potatoes or try creamy polenta with parmesan cheese.
- Keep frozen
- This is a random mass product, the average mass is displayed above
- Free range: Our free range animals roam pastures and natural veld, they're never given any routine antibiotics or growth stimulants. So you know exactly what you're getting, and not getting, when you buy our free range meat.
- Browse our lamb recipes
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