A traditional Italian Panettone is the ideal option if you find fruitcake too heavy. This version of the traditional Italian cake-like bread is loaded with dried raisins, candied citrus peel, pistachio cream and pistachio grains.
HOW TO USE
- Makes a lovely gift for those who enjoy this traditional Italian cake or serve with your afternoon tea.
- Serve in vertically cut slices with a sweet hot beverage or a sweet wine.
- 750 g
- Product of Italy
- Over 2 days of natural yeast leavening
- Oven baked
- Product code:
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