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The Andante Intenso extra virgin olive oil is cold extracted and intensely fruity with a complex, balanced and harmonious flavour.

HOW TO USE

• Ideal for use in medium and strong tasting dishes
• Ideal for : carpaccios, barbecued or braised red meats, game birds, sauces, firmly-fleshed fish, tomato dishes and salads, bean and leaf-based, salads, fruit and berry salads, baked cheese dishes, risottos, pasta,  in baking and with cheese boards

THE PRODUCT

• 250ml
• Product of South Africa
• Tasting notes of intense green oliove aromas, thistle, artichoke, green tomato and fresh walnuts
• Mildy bitter with a persistent spiciness 
• Cold extracted from Nocellara del Belice olives in South Africa
• Free Oleic Acid 0.25%
• Peroxides 7.0mg/KG
• Total Biophenols 328 ± 28mg/kg
• Mono-unsaturated fats: 66,82%
• Transfats: 0,0g/100g - Cholesterol: 0,0%
• No artifical additives added

ABOUT

• Andante extra virgin olive oils are made from olives grown on the Wêreldsgeluk Olive Estate near Porterville in the foothills of the Winerhoek mountains
• Farming practices are ethical, sustainable and natural as far as possible
• A modern olive mill is used to extract the oil

AWARDS

• ABSA Top 10 2019 award winner

• Product code:
6009803199083