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Asian Thai Red Curry Paste 80 g
2 Reviews

Description

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Thai red curry is nicknamed 'spicy curry' in Thailand and is named after it red-coloured appearance, originating from the large amount of red chillies used in creating this aromatic paste. Combined with coconut milk, this paste creates a curry that is packed with the flavours of garlic, lemongrass, red chillies, shallots, galanga; and Thai lime peel (also known as makruti).


HOW TO USE

  • Add to Beef, duck and pork curries. 
  • See back of packaging for detailed recipe for Thai Red Curry. 


THIS PRODUCT

  • 80 g
  • Serves 4
  • Medium chilli

  • Product code:
  • 6009171420581

Customer Reviews

2 Reviews
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100% would recommend this product to a friend