Note: Promotions in store and online may vary.

Thai red curry is nicknamed 'spicy curry' in Thailand and is named after it red-coloured appearance, originating from the large amount of red chillies used in creating this aromatic paste. Combined with coconut milk, this paste creates a curry that is packed with the flavours of garlic, lemongrass, red chillies, shallots, galanga; and Thai lime peel (also known as makruti).

HOW TO USE

• Add to Beef, duck and pork curries. 
• See back of packaging for detailed recipe for Thai Red Curry. 

THIS PRODUCT

• 80 g
• Serves 4
• Medium chilli

• Product code:
6009171420581