Ground Coriander 40 g
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To impart the fullest flavour, coriander should be dry roasted before use. Simply add to frying pan or baking tray & roast gently until it changes colour. Coriander is mostly added to meat dishes. Warm, spicy & nutty with a lemony citrus flavour.

  • Non-irradiated

  • Product code:
  • 20167011

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