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This tomato and vegetable soup originates from Andalusia in Spain. Served chilled, it is a refreshing soup with cucumber and red pepper and bursts with summer flavours.
HOW TO USE
- Best served chilled as an appetizer. Garnish with fresh oregano, black pepper and a drizzle of olive oil
- Sulphur dioxide
- Made in a factory which uses tree nuts, cow’s milk, fish and eggs.
- Prepared to a vegan recipe. Not suitable for milk or egg allergy sufferers because these allergens are present in the environment.
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