Brisling Sardines with Rapeseed Oil Added 106g
These Brisling Sardines are caught in the icy mineral rich waters of the Baltic sea of the North Atlantic. These tiny succulent sardines from the herring family are wild caught, canned, with vegetable oil added.
HOW TO USE
- Decant unused content into a lidded, nonmetallic container and use within 1 day.
- Drain and use as a topping on savoury crackers
- Drain ans add to a salad or sandwich
- Ready to eat
- In rapeseed oil
- Wild caught Brisling Sardine
- Product code: