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Pork fillet filled with an apple and pecorino stuffing, covered with an oak smoked bacon lattice. 

HOW TO USE

• Oven bake for 60 minutes.
• Serve with crispy roast potatoes, fresh sage and pan glazed mange tout.

THIS PRODUCT

• Easy roasts
• Due to the nature of bacon, a pink ring may be visible on the fillet after cooking.
• Keep refrigerated
• Uncooked
• This is a random mass product, the average mass is displayed above.

OUR DIFFERENCE

• Kinder to sows: To learn more about how our pork is farmed, visit www.woolworths.co.za/sows

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
2574590000002