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A South African favourite that is gently hot smoked with beech wood for added flavour.

Hot smoking is the process whereby the product is fully cooked in a hot kiin, enhancing flavour and delivering a deliciously succulent eat.

HOW TO USE

• Enjoy as a light meal with crisp salad leaves and slices of fresh wholewheat bread

THIS PRODUCT

• 200 g
• Ready to eat
• Keep refrigerated

CAUTION

• Contain bones

OUR DIFFERENCE

• Fish Today, Fish Tomorrow: Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
20040093