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Oak Smoked Trout Ribbons 200 g
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Description

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Our oak smoked trout ribbons are traditionally cured with sea salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand.

 

HOW TO USE

  • Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.

 

THIS PRODUCT

  • 200 g
  • Ready to eat
  • High in omega 3 
  • Keep refrigerated

 

FOOD FOR THOUGHT

  • Sustainably farmed in cold, clear waters to ensure a product of the highest quality. Cold smoking is a process wherby a product is smoked for and extended period of time at a low temperature.

 

OUR DIFFERENCE

  • Fish Today, Fish Tomorrow.  Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.

 

DISCLAIMER

  • Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

  • Product code:
  • 20200497

Customer Reviews

22 Reviews
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86% would recommend this product to a friend