Enjoy our Hot Smoked Trout with cracked black pepper, mustard seeds and dill for added flavour & succulence.
HOW TO USE
- Serve with pasta or salad of choice and finish off with a fresh squeeze of lemon.
- 180 g
- Ready to eat
- Keep refrigerated
Fish Today, Fish Tomorrow: Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.
- Product code:
100% would recommend this product to a friend