Hot Smoked Peppered Mackerel Avg 160 g
Our Mackerel is gently hot smoked with mustard seeds and cracked black pepper for added flavour and succulence.
HOW TO USE
- Serve with pasta or salad of choice and finish off with a fresh squeeze of lemon juice
- 160 g
- Ready to eat
- Keep refrigerated
- This is a random mass product, the average mass is displayed above
- Hot smoking is the process whereby the product is fully cooked in a hot kiin, enhancing flavour and delivering a deliciously succulent eat
- Although extra care has been taken to remove all bones, some small bones may remain
- Fishing for the future: Support our journey toward sustainable seafood
- Product code:
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