If lockdown blues have the spirits flagging, then this delicious Caramel Swiss Roll Trifle will come to your rescue!
We've layered mini caramel swiss rolls, under a decadent caramel mousse, then topped it with white chocolate mousse swirls for the ultimate pick-me-up.
HOW TO USE
- Without turning the dessert upside down, remove the sticker from the base of the container to reveal an opening.
- To loosen the dessert, run a hot knife around the edges.
- Place the container over an inverted glass tumbler or food can, pushing down gently to de-mould the dessert.
- Place dessert onto a cake stand or serving plate of choice and garnish as desired,
- All that's left for you to do, is finish it by hand with your choice of toppings. May we suggest nutty caramel shards and caramel sauce?
- Made with cream
- Made with free range eggs
- Suitable for home freezing
- Product code: