Our locally baked red velvet gateau is a moist red velvet sponge, topped with cream cheese icing and red velvet sponge crumb.
HOW TO USE
- Cut with a gentle sawing action, using a serrated knife previously dipped in hot water.
- 850 g
- Vegetarian with milk and eggs.
- Made with free range eggs.
- Made with care - made to care - by people who care
Responsibly Sourced Cocoa: Made from responsibly sourced cocoa, better for farmers, their families and the planet.
- Product code:
Leave us a review!
Share with us your experience with this product