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Caramel Cream Cake 530 g
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Description

Indulge in a deliciously simple, triple-layer moist vanilla sponge cake filled with fresh cream and caramel.

HOW TO USE

  • Remove from the fridge 30 minutes before serving.
  • Cut with a gentle sawing action, using a serrated knife previously dipped in hot water.

 

THIS PRODUCT

  • 530 g
  • Made with fresh cream
  • Vegetarian with egg and milk
  • Keep refrigerated

 

OUR DIFFERENCE

  • Made with fresh cream: We wouldn't dream of using anything but real fresh cream in our fresh cream cakes.

 

  • Product code:
  • 20099534

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