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Our traditional Christmas Iced Brandy Bar Fruit Cake is made with butter and free range eggs and expertly crafted with juicy South African vine fruit mix, and azo-dye free cherries.

We then steep the bar cake in brandy and top it with decadent, ground almond marzipan and icing.

HOW TO USE

• Remove all packaging and place cake on a flat surface. Slice with a hot, serrated knife in a sawing action. Cleaning the knife blade between slices helps prevent crumbling.

THIS PRODUCT

• 390 g
• Contains alcohol
• Vegetarian with milk and eggs
• Made with free range eggs
• Azo-dye and tartrazine free
• Store in a cool, dry place. Store in an airtight container after opening.

IMPORTANT INFORMATION

• Although care has been taken to remove all cherry stones, some may still remain. As our glacè cherries are free from azo dyes, some discolouration may occur. 

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009214782492