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Our caramel swirl gateau is a moist vanilla sponge cake, with layers of caramel and white chocolate mousse, topped with caramel swirl roses. 

HOW TO USE

• Remove from the fridge 30 minutes before serving.
• Cut with a gentle sawing action, using a serrated knife previously dipped in hot water.
• Remove plastic collar before serving.

THIS PRODUCT

• 1.1 kg
• Handcrafted
• Locally made
• Made with fresh cream
• Made with free range eggs
• Halaal
• Keep refrigerated

OUR DIFFERENCE

• Made with fresh cream: We wouldn't dream of using anything but real fresh cream in our fresh cream cakes.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009184296388