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A soft, mild rye bread made with wheat flour, rye flour, caraway seed and a sourdough which is slow fermented resulting in a unique flavour.
HOW TO USE
- Try a delicious rye bread sandwich filled with fresh rocket leaves, cold meat, cheese and your favourite pickle or onion marmalade.
- 500 g
- Vegetarian with honey
- Source of fibre
- Low in total fat
- Made with 40% rye and 60% wheat flour
- Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care
- Product code:
69% would recommend this product to a friend